HerbYvore Plant Protein Block Recipes

Gearing up for the Christmas season? This dairy-free chocolate chip cookie recipe by Kriti Anand of Kiki's Karousel would be perfect for gifting and enjoying with the family! INGREDIENTS 150g palm sugar (shaved) 1 teaspoon salt 120g refined coconut oil 100g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 70ml almond milk 1 teaspoon vanilla essence 110g vegan semi-sweet chocolate chips 110g vegan dark chocolate chips 1/2 teaspoon baking soda 185g all purpose flour (Makes 10 large cookies) METHOD Add 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 into a food processor and pulse until its blended well and no longer crumbly. Add palm sugar, salt, and coconut oil into the blended...

Big fan of pesto but are looking for a dairy-free version? You've come to the right place - this flavourful recipe adapted from the vegan pesto recipe by plant-based nutritionist Ania, will have you stumped wondering if it's REALLY vegan!  INGREDIENTS 250g Italian basil 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (or half block) 3 tablespoon nutritional yeast 8 cloves roasted garlic Juice from 1/2 lemon (optional) 6 tablespoons olive oil METHOD Blend ingredients above together. If mixture seems too thick, add a splash of water to work the blender.  Note: This recipe serves 10 or more depending on what the pesto is used...

Celebrating any occasion with a delicious strawberry shortcake made using HerbYvore Plant Protein Block. This vegan dessert recipe is perfect for all the vegans out there with a sweet tooth. 

Looking for a festive treat that's healthy and delicious? We are celebrating Hari Raya with a plant-based, vegan recipe for Ondeh Ondeh made using the HerbYvore Plant Protein. Now, that's one sustainably delicious treat for you and your guests for Hari Raya.