HerbYvore Plant Protein Block Recipes — vegan recipes

This 'meatless' and vegan Taco with spicy cheese sauce recipe is bright, colourful and packed with nutritious ingredients. Featuring the use of HerbYvore Plant Protein Block to replace the "meat" in a traditional taco and HerbYvore Just Like Cheddar for that dairy-free yummy cheesy taste.   INGREDIENTS MARINADE: 4 Tbsp olive oil 2½ Tbsp light soy sauce 1 1 ⁄4 tsp ground cumin 1 1/4 tsp smoked paprika  1 1/4 tsp coriander powder ½ tsp chilli powder 1 tsp brown sugar 1 tsp garlic powder large pinch of salt FILLING: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, crumbled 1 large onion diced 1 medium red bell pepper, diced...

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party. INGREDIENTS 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (half block) 30g chickpea/ besan flour 1½ tablespoons soya sauce (tamari if gluten free) Freshly chopped herbs (choose your favourite basil, parsley, dill) ⅓ cup HerbY-Cheese Parmesan  ¼ teaspoon garlic powder 1½ tablespoon of water Oil (cooking spray) (Makes 6 meatballs) METHOD Crumble HerbYvore Plant Protein Block. Preheat the oven...

This smooth Vegan Cream Sauce Pasta recipe is so easy to make and will surely be comfort food for you. This sauce is dairy-free and is made with HerbYvore Plant Protein Block and a neutral tasting plant-based milk. You can make ahead of time and only need to reheat and toss in cooked pasta just before serving for best results. This rich & wholesome recipe is contributed by well-known vegan chef, Shalu of Little Green Kitchen.   INGREDIENTS for Vegan Cream Sauce Pasta Recipe Sauce: 150g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 100ml unsweetened oat milk 100ml water 3 Tbsp nutritional yeast 2 tsp...

This irresistible Vegan Dark Chocolate Parfait by Little Green Kitchen (Shalu Asnani) will definitely satisfy. Featuring 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, this dairy-free dessert is enriched with 4g of plant protein per serving! Treat yourself and your loved ones this holiday season with this sustainably nutritious and yummy dessert.    INGREDIENTS Chocolate cream: 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 150ml unsweetened almond milk 1 Tbsp cocoa powder 1 tsp vanilla extract  4 Tbsp maple syrup or honey 100g dark chocolate, melted 2 Tbsp olive oil 2 Tbsp peanut butter Cookies: 60g almond flour 50g ground walnuts 2 Tbsp brown sugar 1 Tbsp cocoa ¼ tsp...