This smooth Vegan Cream Sauce Pasta recipe is so easy to make and will surely be comfort food for you. This sauce is dairy-free and is made with HerbYvore Plant Protein Block and a neutral tasting plant-based milk. You can make ahead of time and only need to reheat and toss in cooked pasta just before serving for best results. This rich & wholesome recipe is contributed by well-known vegan chef, Shalu of Little Green Kitchen. INGREDIENTS for Vegan Cream Sauce Pasta Recipe Sauce: 150g ๐๐ฒ๐ฟ๐ฏ๐ฌ๐๐ผ๐ฟ๐ฒโข๏ธ ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐๐น๐ผ๐ฐ๐ธ 100ml unsweetened oat milk 100ml water 3 Tbsp nutritional yeast 2 tsp...
Do you know you can make samosas with our Plant Protein Block? We love samosas anytime of the day. Whether it is breakfast, snack or dinner, samosas are the best option for all those moments. It is prepared in different ways, one of them is the way we prepare it in this recipe.
Try out our sustainably delicious Plant Based Baked Spinach Shells by the celebrity chef, Ms Sarab Kapoor. Perfect for a potluck with your family or friends! Ingredients 200 g large pasta shells โ cooked 200 g HerbYvore Plant Protein (crumbled) 250 g fresh or frozen spinach 6 shallots- chopped 1 tbsp almond or cashew butter 2 onions โ finely chopped 3 cloves garlic โchopped 2 x 410gms Tomatoes-diced 15 cashews (soaked in warm water for at least 4 hours) 4-5 fresh basil leaves 1 tsp Italian herbs ยฝ tsp sugar 2 tbsp olive oil Pinch of nutmeg powder Salt, pepper...