HerbYvore Plant Protein Block Recipes — vegan cookies

Gearing up for the Christmas season? This dairy-free chocolate chip cookie recipe by Kriti Anand of Kiki's Karousel would be perfect for gifting and enjoying with the family! INGREDIENTS 150g palm sugar (shaved) 1 teaspoon salt 120g refined coconut oil 100g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 70ml almond milk 1 teaspoon vanilla essence 110g vegan semi-sweet chocolate chips 110g vegan dark chocolate chips 1/2 teaspoon baking soda 185g all purpose flour (Makes 10 large cookies) METHOD Add 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 into a food processor and pulse until its blended well and no longer crumbly. Add palm sugar, salt, and coconut oil into the blended...