Dairy-free chocolate chip cookie recipe

Gearing up for the Christmas season? This dairy-free chocolate chip cookie recipe by Kriti Anand ofย Kiki's Karouselย would be perfect for gifting and enjoying with the family!


(Makes 10 large cookies)


  1. Add ๐—›๐—ฒ๐—ฟ๐—ฏ๐—ฌ๐˜ƒ๐—ผ๐—ฟ๐—ฒโ„ข๏ธ ๐—ฃ๐—น๐—ฎ๐—ป๐˜ ๐—ฃ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—•๐—น๐—ผ๐—ฐ๐—ธ into a food processor and pulse until its blended well and no longer crumbly.
  2. Addย palm sugar, salt, and coconut oil into the blended plant protein and blend until the mixture looks like a smooth paste.
  3. Add the almond milk and vanilla essence in the stand mixer and whisk gently, until the batter is smooth.
  4. Sift together the flour and baking soda and fold the mixture gently. Remember not to fold the flour with a heavy hand, and most importantly do not over-mix it.
  5. Mix the 2 types of chocolate chips together, then fold them evenly into the batter.
  6. Chill your dough for 30 minutes in the fridge.
  7. Heat your oven at 180ยฐC.
  8. Scoop the chilled dough with an ice cream scoop or a tablespoon onto the baking sheet. Make sure you keep some distance between the cookies as they expandย duringย baking.
  9. Bake your cookies for 12-15 minutes, keep an eye on them as oven temperatures may vary.ย Whenย they begin to brown, take them out.
  10. Cool completely and enjoy!

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