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HerbYvore Foods
HerbYvore Foods
HerbYvore Foods
HerbYvore Foods
HerbYvore Foods
HerbYvore Foods
HerbYvore Foods
HerbYvore Foods

CHEFS

"I’ve used HerbY-Cheese Mozzarella and Cheddar during one of our catering sessions during FHA’23 and was pleasantly surprised how well the cheeses melted. Used the cheeses to make vegan arancini and the dish received positive feedback from the guests; many didn’t realise it was a vegan version."

Chef Derrick Ow – Executive Chef, Creative Eateries

“HerbYvore creates good plant-based alternatives to traditional dairy products and has been a game-changer. My favourite discovery has been the HerbY-Cheese range. The cheeses have the same texture and sharp flavour as regular cheese, but it's completely plant-based. I use it for everything from sandwiches, pizza and risotto, and it melts beautifully. The Mozzarella has that stretchy, gooey texture that melts perfectly on top of a pizza. The taste is also really satisfying, and it complements all the other toppings so well."

Chef Prasanna Ganesh Raj – Chef, Cultivate Cafe

“I have been making the transition to a plant-based diet for the past few years, and of the hardest things to find is cheese replacement. I am so glad to find HerbY-Cheese. Finally a plant-based cheese that melts and tastes pretty close to the real thing. This will help to open up more possibilities for innovative plant-based cooking classes.”

Chef Lynette Foo – Owner, Palate Sensations Culinary School

NUTRITIONISTS

HerbYvore Foods

"HerbYvore Plant Protein Block is super versatile, it’s worth to have it in your fridge for when you need to whip up a quick snack, dinner or even dessert."

Ania Lees (Plant-Based Nutritionist & Chef)
HerbYvore Foods

“A balanced diet incorporates foods from diverse sources and HerbY-Cheese stands out by using pea protein, instead of the more commonly used soy base. In addition, the protein content of HerbY-Cheese is of note, as most vegan plant-based cheeses available commercially contain little to no protein." 

Charlotte Mei – Accredited Nutritionist and Sustainability Advocate
HerbYvore Foods

"I was one of the first to try HerbY-Cheese (Cheddar & Mozzarella) and was impressed with the taste and texture. They also melt well which makes them versatile and easy to use."

Shalu Asnani (Chef and Founder of Little Green Kitchen)

CONSUMERS

HerbYvore Foods

"To me, HerbY-Cheese indeed tasted like mozzarella and cheddar. They would be a good pairing to sandwiches, and serve well as cheese shavings for pasta too."

Kris @veggiexplorer
HerbYvore Foods

"I came across the Plant Protein Block and it has gotten me intrigued and excited - the calcium is likely higher than any tofu or dairy product in the market. We used it to make Vegan ‘Ricotta’ Cheese and a Dark Chocolate Parfait and I am totally sold! I don’t think anyone could’ve guessed that these two dishes were vegan."

Dawn @365days2play
HerbYvore Foods

"I was really amazed by how similar the texture is to real cheese when I was cutting HerbY-Cheese. Not only is the texture similar... It melts like real cheese!"

Josephine @eatsimply02

Sustainably Nutritious Cheeses and more