We are 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ and our name says it all. We are plant-based and proud, knowing that our work revolves around making an impact to the health we cherish and the planet we love.
Our mission is to make it easier for all individuals to embrace and adopt a plant-based diet. Even if just as often as 1 day a week to #BEaHerbYvore, moving the needle through our efforts and the collective efforts of the like-minded is the solution that we need to combat climate change and make a sustainable positive impact to our health.
Our first product is a food ingredient that is poised to become a pantry staple for plant-based kitchens.
HerbYvore Plant Protein Block
- Is a versatile ingredient that can be used in many plant-based cooking/baking recipes
- contains 30g pea protein in a 250g block
- is soy-free, halal-certified
- is made in Singapore
We will also be launching HerbY-Cheese, the first plant-based, nut-free cheese range that is developed and made in Singapore range of vegan cheeses (comprising parmesan, mozzarella, and cheddar) in the first quarter of 2023. Stay tuned for this launch!
"HerbYvore Plant Protein Block is super versatile, it’s worth to have it in your fridge for when you need to whip up a quick snack, dinner or even dessert."
"I was one of the first to try HerbY-Cheese (Cheddar & Mozzarella) and was impressed with the taste and texture. They also melt well which makes them versatile and easy to use."
"To me, HerbY-Cheese indeed tasted like regular mozzarella and cheddar. They would be a good pairing to sandwiches, and serve well as cheese shavings for pasta too."
"I was really amazed by how similar the texture is to real cheese when I was cutting HerbY-Cheese. Not only is the texture similar... It melts like real cheese!"