Welcome to the 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ world where plant-based does not equate to being 'boring' or a 'compromise'. We strive to bring you sustainably nutritious products that are minimally processed and made nutritious with non-soy based protein.
Our mission is to inspire more to embrace and adopt a plant-based diet. Even if it is just a couple of meals a week to #BEaHerbYvore, any effort in this direction will be a boost to health and a sustainable positive impact to the planet.
Our first product is a food ingredient that is poised to become a pantry staple for plant-based kitchens.
HerbYvore Plant Protein Block:
We have also launched HerbY-Cheese, the first plant-based, nut-free cheese range developed in Singapore, comprising HerbY-Cheese Mozzarella, HerbY-Cheese Cheddar and HerbY-Cheese 'Just Like Parme' (our rendition of parmesan)
"I’ve used HerbY-Cheese Mozzarella and Cheddar during one of our catering sessions during FHA’23 and was pleasantly surprised how well the cheeses melted. Used the cheeses to make vegan arancini and the dish received positive feedback from the guests; many didn’t realise it was a vegan version."
“HerbYvore creates good plant-based alternatives to traditional dairy products and has been a game-changer. My favourite discovery has been the HerbY-Cheese range. The cheeses have the same texture and sharp flavour as regular cheese, but it's completely plant-based. I use it for everything from sandwiches, pizza and risotto, and it melts beautifully. The Mozzarella has that stretchy, gooey texture that melts perfectly on top of a pizza. The taste is also really satisfying, and it complements all the other toppings so well."
“I have been making the transition to a plant-based diet for the past few years, and of the hardest things to find is cheese replacement. I am so glad to find HerbY-Cheese. Finally a plant-based cheese that melts and tastes pretty close to the real thing. This will help to open up more possibilities for innovative plant-based cooking classes.”
"HerbYvore Plant Protein Block is super versatile, it’s worth to have it in your fridge for when you need to whip up a quick snack, dinner or even dessert."
“A balanced diet incorporates foods from diverse sources and HerbY-Cheese stands out by using pea protein, instead of the more commonly used soy base. In addition, the protein content of HerbY-Cheese is of note, as most vegan plant-based cheeses available commercially contain little to no protein."
"I was one of the first to try HerbY-Cheese (Cheddar & Mozzarella) and was impressed with the taste and texture. They also melt well which makes them versatile and easy to use."
"To me, HerbY-Cheese indeed tasted like mozzarella and cheddar. They would be a good pairing to sandwiches, and serve well as cheese shavings for pasta too."
"I came across the Plant Protein Block and it has gotten me intrigued and excited - the calcium is likely higher than any tofu or dairy product in the market. We used it to make Vegan ‘Ricotta’ Cheese and a Dark Chocolate Parfait and I am totally sold! I don’t think anyone could’ve guessed that these two dishes were vegan."
"I was really amazed by how similar the texture is to real cheese when I was cutting HerbY-Cheese. Not only is the texture similar... It melts like real cheese!"