HerbYvore Plant Protein Block Recipes — vegan dessert

This irresistible Vegan Dark Chocolate Parfait by Little Green Kitchen (Shalu Asnani) will definitely satisfy. Featuring 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, this dairy-free dessert is enriched with 4g of plant protein per serving! Treat yourself and your loved ones this holiday season with this sustainably nutritious and yummy dessert.    INGREDIENTS Chocolate cream: 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 150ml unsweetened almond milk 1 Tbsp cocoa powder 1 tsp vanilla extract  4 Tbsp maple syrup or honey 100g dark chocolate, melted 2 Tbsp olive oil 2 Tbsp peanut butter Cookies: 60g almond flour 50g ground walnuts 2 Tbsp brown sugar 1 Tbsp cocoa ¼ tsp...

Gearing up for the Christmas season? This dairy-free chocolate chip cookie recipe by Kriti Anand of Kiki's Karousel would be perfect for gifting and enjoying with the family! INGREDIENTS 150g palm sugar (shaved) 1 teaspoon salt 120g refined coconut oil 100g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 70ml almond milk 1 teaspoon vanilla essence 110g vegan semi-sweet chocolate chips 110g vegan dark chocolate chips 1/2 teaspoon baking soda 185g all purpose flour (Makes 10 large cookies) METHOD Add 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 into a food processor and pulse until its blended well and no longer crumbly. Add palm sugar, salt, and coconut oil into the blended...

Celebrating any occasion with a delicious strawberry shortcake made using HerbYvore Plant Protein Block. This vegan dessert recipe is perfect for all the vegans out there with a sweet tooth. 

If you are a fan of apple pie, you have to check out this recipe of our Vegan Apple Cake. Our vegan apple cake recipe is made healthier with HerbYvore Plant Protein, so you can get more protein in every bite.