HerbYvore Plant Protein Block Recipes

VEGAN FRITTATA RECIPE

VEGAN FRITTATA RECIPE

A vegan frittata is perfect for breakfast, dinner or really any time of the day. It's also a perfect way to use leftover vegetables and the addition of HerbY-Cheese Cheddar in this recipe adds a yummy cheesy flavour to delight the palate. The recipe also features 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 as to provide a protein boost to this dish.  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS Olive oil for sautéing 1 onion, finely chopped 2 potatoes, diced into ½ cm cubes 1 capsicum, diced into 1cm cubes 2 cloves garlic, minced ½ tsp salt ½ tsp oregano ½ tsp paprika 2...

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VEGAN TACO WITH SPICY CHEESE SAUCE RECIPE

VEGAN TACO WITH SPICY CHEESE SAUCE RECIPE

This 'meatless' and vegan Taco with spicy cheese sauce recipe is bright, colourful and packed with nutritious ingredients. Featuring the use of HerbYvore Plant Protein Block to replace the "meat" in a traditional taco and HerbYvore Just Like Cheddar for that dairy-free yummy cheesy taste.   INGREDIENTS MARINADE: 4 Tbsp olive oil 2½ Tbsp light soy sauce 1 1 ⁄4 tsp ground cumin 1 1/4 tsp smoked paprika  1 1/4 tsp coriander powder ½ tsp chilli powder 1 tsp brown sugar 1 tsp garlic powder large pinch of salt FILLING: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, crumbled 1 large onion diced 1 medium red bell pepper, diced...

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Herbyvore Foods
ROASTED PUMPKIN & 'RICOTTA' PIE RECIPE

ROASTED PUMPKIN & 'RICOTTA' PIE RECIPE

With 24g of protein, this recipe can be easily prepared as both an appetiser or a main dish. The combination of spiced pumpkin with marinated 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 as #VeganRicotta, is just the most comforting and satiating combination you can’t miss!  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS RICOTTA: 200g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 60ml oat milk 2 Tbsp tapioca flour 1 Tbsp olive oil ½ tsp salt ¼ cup ground almond 1 Tbsp lemon juice ¼ tsp oregano 2 Tbsp olive oil 1 large onion, diced 2 cloves garlic, minced 350g diced pumpkin ½ tsp salt ½ tsp...

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MEATLESS MEATBALLS RECIPE

MEATLESS MEATBALLS RECIPE

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party. INGREDIENTS 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (half block) 30g chickpea/ besan flour 1½ tablespoons soya sauce (tamari if gluten free) Freshly chopped herbs (choose your favourite basil, parsley, dill) ⅓ cup HerbY-Cheese Parmesan  ¼ teaspoon garlic powder 1½ tablespoon of water Oil (cooking spray) (Makes 6 meatballs) METHOD Crumble HerbYvore Plant Protein Block. Preheat the oven...

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