HerbYvore Plant Protein Block Recipes — plant-based recipe

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party. INGREDIENTS 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (half block) 30g chickpea/ besan flour 1½ tablespoons soya sauce (tamari if gluten free) Freshly chopped herbs (choose your favourite basil, parsley, dill) ⅓ cup HerbY-Cheese Parmesan  ¼ teaspoon garlic powder 1½ tablespoon of water Oil (cooking spray) (Makes 6 meatballs) METHOD Crumble HerbYvore Plant Protein Block. Preheat the oven...

How about some delicious Meatless Dumplings / Gyozas this Chinese New Year? This favourite comfort food weaves itself deeply into Chinese culture, and plays an integral part of holidays and traditions. These crescent-shaped dumplings served during the Lunar New Year symbolise the glow of the moon and the promise of an auspicious and prosperous year ahead. The act of wrapping dumplings as a family brings the sense of togetherness and a time to count our blessings for the new year ahead. INGREDIENTS GYOZA: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 ≈ 30 Gyoza Wrappers 200g white mushrooms 3 leaves of cabbage 1 large pinch of...

Big fan of pesto but are looking for a dairy-free version? You've come to the right place - this flavourful recipe adapted from the vegan pesto recipe by plant-based nutritionist Ania, will have you stumped wondering if it's REALLY vegan!  INGREDIENTS 250g Italian basil 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (or half block) 3 tablespoon nutritional yeast 8 cloves roasted garlic Juice from 1/2 lemon (optional) 6 tablespoons olive oil METHOD Blend ingredients above together. If mixture seems too thick, add a splash of water to work the blender.  Note: This recipe serves 10 or more depending on what the pesto is used...

Try out our sustainably delicious Plant Based Baked Spinach Shells by the celebrity chef, Ms Sarab Kapoor. Perfect for a potluck with your family or friends! Ingredients 200 g large pasta shells – cooked 200 g HerbYvore Plant Protein (crumbled) 250 g fresh or frozen spinach 6 shallots- chopped 1 tbsp almond or cashew butter 2 onions – finely chopped 3 cloves garlic –chopped 2 x 410gms Tomatoes-diced 15 cashews (soaked in warm water for at least 4 hours) 4-5 fresh basil leaves 1 tsp Italian herbs ½ tsp sugar 2 tbsp olive oil Pinch of nutmeg powder Salt, pepper...