HerbYvore Plant Protein Block Recipes — vegan recipe

A vegan frittata is perfect for breakfast, dinner or really any time of the day. It's also a perfect way to use leftover vegetables and the addition of HerbY-Cheese Cheddar in this recipe adds a yummy cheesy flavour to delight the palate. The recipe also features 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 as to provide a protein boost to this dish.  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS Olive oil for sautéing 1 onion, finely chopped 2 potatoes, diced into ½ cm cubes 1 capsicum, diced into 1cm cubes 2 cloves garlic, minced ½ tsp salt ½ tsp oregano ½ tsp paprika 2...

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party. INGREDIENTS 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (half block) 30g chickpea/ besan flour 1½ tablespoons soya sauce (tamari if gluten free) Freshly chopped herbs (choose your favourite basil, parsley, dill) ⅓ cup HerbY-Cheese Parmesan  ¼ teaspoon garlic powder 1½ tablespoon of water Oil (cooking spray) (Makes 6 meatballs) METHOD Crumble HerbYvore Plant Protein Block. Preheat the oven...

How about some delicious Meatless Dumplings / Gyozas this Chinese New Year? This favourite comfort food weaves itself deeply into Chinese culture, and plays an integral part of holidays and traditions. These crescent-shaped dumplings served during the Lunar New Year symbolise the glow of the moon and the promise of an auspicious and prosperous year ahead. The act of wrapping dumplings as a family brings the sense of togetherness and a time to count our blessings for the new year ahead. INGREDIENTS GYOZA: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 ≈ 30 Gyoza Wrappers 200g white mushrooms 3 leaves of cabbage 1 large pinch of...

This smooth Vegan Cream Sauce Pasta recipe is so easy to make and will surely be comfort food for you. This sauce is dairy-free and is made with HerbYvore Plant Protein Block and a neutral tasting plant-based milk. You can make ahead of time and only need to reheat and toss in cooked pasta just before serving for best results. This rich & wholesome recipe is contributed by well-known vegan chef, Shalu of Little Green Kitchen.   INGREDIENTS for Vegan Cream Sauce Pasta Recipe Sauce: 150g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 100ml unsweetened oat milk 100ml water 3 Tbsp nutritional yeast 2 tsp...