HerbYvore Plant Protein Block Recipes

With 24g of protein, this recipe can be easily prepared as both an appetiser or a main dish. The combination of spiced pumpkin with marinated 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 as #VeganRicotta, is just the most comforting and satiating combination you can’t miss!  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS RICOTTA: 200g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 60ml oat milk 2 Tbsp tapioca flour 1 Tbsp olive oil ½ tsp salt ¼ cup ground almond 1 Tbsp lemon juice ¼ tsp oregano 2 Tbsp olive oil 1 large onion, diced 2 cloves garlic, minced 350g diced pumpkin ½ tsp salt ½ tsp...

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party. INGREDIENTS 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (half block) 30g chickpea/ besan flour 1½ tablespoons soya sauce (tamari if gluten free) Freshly chopped herbs (choose your favourite basil, parsley, dill) ⅓ cup HerbY-Cheese Parmesan  ¼ teaspoon garlic powder 1½ tablespoon of water Oil (cooking spray) (Makes 6 meatballs) METHOD Crumble HerbYvore Plant Protein Block. Preheat the oven...

Great for breakfast or dessert, here's a quick & easy recipe with a HerbYvore spin on it! Nourished with our plant protein, this dairy-free mango 'lassi' pudding will satiate the senses, leaving you refreshed and vitalised.  INGREDIENTS 100g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 2 (450g) ripe frozen mango ¾ cup coconut milk ½ tbsp Honey 1 - 2 tbsp sugar ½ tsp ground cardamom mint leaves for garnishing (Serves 4) METHOD Crumble Plant Protein and add all the remaining ingredients into the blender. Blend till smooth. Pour mixture into dessert cups and leave it to chill for 2 hours-overnight. Garnish with mint leaves and serve chilled!...

How about some delicious Meatless Dumplings / Gyozas this Chinese New Year? This favourite comfort food weaves itself deeply into Chinese culture, and plays an integral part of holidays and traditions. These crescent-shaped dumplings served during the Lunar New Year symbolise the glow of the moon and the promise of an auspicious and prosperous year ahead. The act of wrapping dumplings as a family brings the sense of togetherness and a time to count our blessings for the new year ahead. INGREDIENTS GYOZA: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 ≈ 30 Gyoza Wrappers 200g white mushrooms 3 leaves of cabbage 1 large pinch of...