VEGAN DARK CHOCOLATE PARFAIT RECIPE

VEGAN DARK CHOCOLATE PARFAIT RECIPE

This irresistible Vegan Dark Chocolate Parfait by Little Green Kitchenย (Shalu Asnani)ย will definitely satisfy. Featuring ๐—›๐—ฒ๐—ฟ๐—ฏ๐—ฌ๐˜ƒ๐—ผ๐—ฟ๐—ฒโ„ข๏ธ ๐—ฃ๐—น๐—ฎ๐—ป๐˜ ๐—ฃ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—•๐—น๐—ผ๐—ฐ๐—ธ, this dairy-free dessert is enriched with 4g of plant protein per serving! Treat yourself and your loved ones this holiday season with this sustainably nutritious and yummy dessert.ย 

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INGREDIENTS

Chocolate cream:

Cookies:

  • 60g almond flour
  • 50g ground walnuts
  • 2 Tbsp brown sugar
  • 1 Tbsp cocoa
  • ยผ tsp salt
  • 2 Tbsp olive oil

To serve: berries, cacao nibsย 

(Serves 4)

METHOD

  1. Chocolate cream: Blend all the ingredients for chocolate cream until smooth. Chill for 30 minutes.
  2. 'Cookies': Combine almond flour, walnuts, sugar, cocoa and salt in a bowl. Heat oil in a pan and lightly toast over low heat until crisp.ย 
  3. To assemble: Layer 1 tablespoon of 'cookies' at the bottom of a dessert glass. Add chocolate mousse. Repeat to make another layer.
  4. Top with berries and cacao nibs. Chill for half an hour before serving.ย Enjoy chilled.ย 

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