HerbYvore Plant Protein Block Recipes — vegan chocolate parfait recipe
This irresistible Vegan Dark Chocolate Parfait by Little Green Kitchen (Shalu Asnani) will definitely satisfy. Featuring 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, this dairy-free dessert is enriched with 4g of plant protein per serving! Treat yourself and your loved ones this holiday season with this sustainably nutritious and yummy dessert. INGREDIENTS Chocolate cream: 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 150ml unsweetened almond milk 1 Tbsp cocoa powder 1 tsp vanilla extract 4 Tbsp maple syrup or honey 100g dark chocolate, melted 2 Tbsp olive oil 2 Tbsp peanut butter Cookies: 60g almond flour 50g ground walnuts 2 Tbsp brown sugar 1 Tbsp cocoa ¼ tsp...