Try out our sustainably delicious Plant Based Baked Spinach Shells by the celebrity chef, Ms Sarab Kapoor. Perfect for a potluck with your family or friends! Ingredients 200 g large pasta shells โ cooked 200 g HerbYvore Plant Protein (crumbled) 250 g fresh or frozen spinach 6 shallots- chopped 1 tbsp almond or cashew butter 2 onions โ finely chopped 3 cloves garlic โchopped 2 x 410gms Tomatoes-diced 15 cashews (soaked in warm water for at least 4 hours) 4-5 fresh basil leaves 1 tsp Italian herbs ยฝ tsp sugar 2 tbsp olive oil Pinch of nutmeg powder Salt, pepper...
In this recipe, we used ๐๐ฒ๐ฟ๐ฏ๐ฌ๐๐ผ๐ฟ๐ฒโข๏ธ ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐๐น๐ผ๐ฐ๐ธ in place of paneer for a vegan-friendly paneer curry! This curry is thick and creamy with a kick of spice that flavours the protein block perfectly.ย INGREDIENTS Hot water โ 2 cups Salt โ 1 tsp Turmeric โ 1 tsp 1 block ofย ๐๐ฒ๐ฟ๐ฏ๐ฌ๐๐ผ๐ฟ๐ฒโข๏ธย ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐๐น๐ผ๐ฐ๐ธย 250g, cut into 2cm cubes. ย Marinade: Finely ground cashew paste โ 3 tbsp Turmeric powder โ 1/2 tsp Coriander powder โ 1/2 tsp Cumin powder โ 1/2 tsp Garam masala powder โ 1/2 tsp Chilli powder โ 1/2 tsp Ginger garlic paste โ 1 tsp...