HerbYvore Plant Protein Block Recipes

This recipe of pea protein balls is a versatile one. You can make the balls and enjoy them crisp with your favourite dip, or you can enjoy these nutritious yet scrumptious balls in a curry, just like this recipe. Marinated HerbYvore Plant Protein Block shaped into balls and baked or deep fried to brown brown is the highlight of this recipe. We have used a ready-made vegan green curry paste in this recipe and you can use any other curry paste that you like. Homemade spice paste will definitely work better if you have the time to prepare. Otherwise, if...

Craving a curry that's both spicy and rich in protein and flavour? Try our Spicy Coconut Curry Recipe made with HerbYvore Plant Protein Block! 🥥💚 In this recipe, HerbYvore Plant Protein Block is used in place of tofu for a soy-free, higher protein option. This creamy coconut curry is a tantalising blend of spices and wholesome ingredients, offering a burst of both taste and nutrition. INGREDIENTS 2 tbsp oil to sauté  250g HerbYvore Plant Protein Block 200ml coconut milk ½ cup water ½ tsp brown sugar 1 large pinch salt 3 tbsp roasted peanuts Marinade: 1½ tbsp light soy sauce ¼ tsp black pepper...

A vegan frittata is perfect for breakfast, dinner or really any time of the day. It's also a perfect way to use leftover vegetables and the addition of HerbY-Cheese Cheddar in this recipe adds a yummy cheesy flavour to delight the palate. The recipe also features 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 as to provide a protein boost to this dish.  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS Olive oil for sautéing 1 onion, finely chopped 2 potatoes, diced into ½ cm cubes 1 capsicum, diced into 1cm cubes 2 cloves garlic, minced ½ tsp salt ½ tsp oregano ½ tsp paprika 2...

This 'meatless' and vegan Taco with spicy cheese sauce recipe is bright, colourful and packed with nutritious ingredients. Featuring the use of HerbYvore Plant Protein Block to replace the "meat" in a traditional taco and HerbYvore Just Like Cheddar for that dairy-free yummy cheesy taste.   INGREDIENTS MARINADE: 4 Tbsp olive oil 2½ Tbsp light soy sauce 1 1 ⁄4 tsp ground cumin 1 1/4 tsp smoked paprika  1 1/4 tsp coriander powder ½ tsp chilli powder 1 tsp brown sugar 1 tsp garlic powder large pinch of salt FILLING: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, crumbled 1 large onion diced 1 medium red bell pepper, diced...