MEATLESS GYOZA RECIPE

MEATLESS GYOZA RECIPE

How about some delicious Meatless Dumplings / Gyozas this Chinese New Year? This favourite comfort food weaves itself deeply into Chinese culture, and plays an integral part of holidays and traditions. These crescent-shaped dumplings served during the Lunar New Year symbolise the glow of the moon and the promise of an auspicious and prosperous year ahead. The act of wrapping dumplings as a family brings the sense of togetherness and a time to count our blessings for the new year ahead. INGREDIENTS GYOZA: 250gย ๐—›๐—ฒ๐—ฟ๐—ฏ๐—ฌ๐˜ƒ๐—ผ๐—ฟ๐—ฒโ„ข๏ธย ๐—ฃ๐—น๐—ฎ๐—ป๐˜ ๐—ฃ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—•๐—น๐—ผ๐—ฐ๐—ธ โ‰ˆ 30ย Gyoza Wrappers 200g white mushrooms 3 leaves of cabbage 1 large pinch of...

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