HerbYvore Plant Protein Block Recipes — vegan recipe

Big fan of pesto but are looking for a dairy-free version? You've come to the right place - this flavourful recipe adapted from the vegan pesto recipe by plant-based nutritionist Ania, will have you stumped wondering if it's REALLY vegan!  INGREDIENTS 250g Italian basil 125g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 (or half block) 3 tablespoon nutritional yeast 8 cloves roasted garlic Juice from 1/2 lemon (optional) 6 tablespoons olive oil METHOD Blend ingredients above together. If mixture seems too thick, add a splash of water to work the blender.  Note: This recipe serves 10 or more depending on what the pesto is used...