HerbYvore Plant Protein Block Recipes — plant-based recipe

In this recipe, we used 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸 in place of paneer for a vegan-friendly paneer curry! This curry is thick and creamy with a kick of spice that flavours the protein block perfectly.  INGREDIENTS Hot water – 2 cups Salt – 1 tsp Turmeric – 1 tsp 1 block of 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸  250g, cut into 2cm cubes.   Marinade: Finely ground cashew paste – 3 tbsp Turmeric powder – 1/2 tsp Coriander powder – 1/2 tsp Cumin powder – 1/2 tsp Garam masala powder – 1/2 tsp Chilli powder – 1/2 tsp Ginger garlic paste – 1 tsp...