HerbYvore Alté Egg Recipes — vegan meal planning

This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard made with Alte Egg, coconut cream, and apple purée. It’s everything you love about the classic dessert, only lighter, egg-free, and packed with plant-based goodness. A sweet treat that feels indulgent, but is kinder to your body. INGREDIENTS 1 cup HerbYvore Alté Egg 1 cup Coconut Cream 5 tbsp puréed apple 1 tbsp allspice 2 tbsp sugar 5 pcs bread (Serves 2) METHOD 1.⁠ ⁠Blend all ingredients (except bread) until smooth.2.⁠ ⁠Heat in saucepan to 80°C for 5 minutes until...

French toast - a breakfast classic. Here, we give it a healthier twist with HerbYvore Alté Egg, a high-protein, zero-cholesterol egg alternative that soaks beautifully into thick slices of bread. Combined with creamy coconut milk and a touch of sugar, it delivers all the indulgence you expect, but lighter and kinder to your body. Perfect for cosy weekend mornings or a quick weekday treat. INGREDIENTS ½ cup HerbYvore Alté Egg 4 tbsp coconut cream 2 tbsp plant-based milk 1 tsp sugar 2 pcs bread (thick toast preferred) (Serves 1-2) METHOD Mix in Alté Egg, coconut cream, plant-based milk, and sugar...

Craving a nostalgic yet heartwarming dish? This 'Egg' Fried Rice is made with HerbYvore Alté Egg, completely free from cholesterol. Paired with aromatic onions, garlic, and a drizzle of sesame oil, this recipe delivers big flavour in just a few simple steps. Did you know that mung beans and faba beans – the main proteins in Alté Egg – are not only rich in plant-based protein but also naturally low in fat and kind to the planet? They’re a wholesome swap for traditional eggs, giving you the same satisfying texture with added nutritional benefits. This fried rice comes together in...