Craving a nostalgic yet heartwarming dish? This 'Egg' Fried Rice is made with HerbYvore Alté Egg, completely free from cholesterol. Paired with aromatic onions, garlic, and a drizzle of sesame oil, this recipe delivers big flavour in just a few simple steps.
Did you know that mung beans and faba beans – the main proteins in Alté Egg – are not only rich in plant-based protein but also naturally low in fat and kind to the planet? They’re a wholesome swap for traditional eggs, giving you the same satisfying texture with added nutritional benefits.
This fried rice comes together in minutes and can easily be made allium-free*, so it’s a versatile go-to for any day of the week!
INGREDIENTS
- 1 cup, cooked white rice
- ¼ cup HerbYvore Alté Egg
- 2 tbsp onion (chopped)
- 1 tsp garlic (minced)
-
½ tsp salt
- 2 tbsp seed oil, for frying
- 1 tbsp sesame oil, for finishing
(Serves 1)
METHOD
- Fry Alté Egg and set aside.
- Pour the seed oil and fry the onion and garlic
- Pour in the rice, egg and salt and mix everything together.
- Once everything is mixed properly, finish with sesame oil.
- Bon appetit!
*For Allium-free, the onion and garlic can be substituted with ½ tbsp of mushroom powder/seasoning. This can be added after the rice has been poured into the pan.