HerbYvore Alté Egg Recipes — vegan dessert

A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know and love, but with a wholesome twist! Made with Alté Egg, almond milk, and coconut cream, it’s creamy, delicate, and completely egg-free. High in plant protein, light on cholesterol, and rich in flavour, this dessert proves you can indulge without compromise.INGREDIENTS ¼ cup Alte Egg 1 cup almond milk ½ cup coconut cream 1 tbsp corn starch ½ tsp vanilla oil ¼ cup caster sugar (Serves 2) METHOD Whisk oat milk, coconut milk, sugar, cornstarch, vanilla, and salt in a...

This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard made with Alte Egg, coconut cream, and apple purée. It’s everything you love about the classic dessert, only lighter, egg-free, and packed with plant-based goodness. A sweet treat that feels indulgent, but is kinder to your body. INGREDIENTS 1 cup HerbYvore Alté Egg 1 cup Coconut Cream 5 tbsp puréed apple 1 tbsp allspice 2 tbsp sugar 5 pcs bread (Serves 2) METHOD 1.⁠ ⁠Blend all ingredients (except bread) until smooth.2.⁠ ⁠Heat in saucepan to 80°C for 5 minutes until...

French toast - a breakfast classic. Here, we give it a healthier twist with HerbYvore Alté Egg, a high-protein, zero-cholesterol egg alternative that soaks beautifully into thick slices of bread. Combined with creamy coconut milk and a touch of sugar, it delivers all the indulgence you expect, but lighter and kinder to your body. Perfect for cosy weekend mornings or a quick weekday treat. INGREDIENTS ½ cup HerbYvore Alté Egg 4 tbsp coconut cream 2 tbsp plant-based milk 1 tsp sugar 2 pcs bread (thick toast preferred) (Serves 1-2) METHOD Mix in Alté Egg, coconut cream, plant-based milk, and sugar...