EGGLESS BREAD & BUTTER PUDDING RECIPE

This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard made with Alte Egg, coconut cream, and apple purée. It’s everything you love about the classic dessert, only lighter, egg-free, and packed with plant-based goodness. A sweet treat that feels indulgent, but is kinder to your body.

INGREDIENTS

• 1 cup HerbYvore Alté Egg
• 1 cup Coconut Cream
• 5 tbsp puréed apple
• 1 tbsp allspice
• 2 tbsp sugar
• 5 pcs bread

(Serves 2)

METHOD

1.⁠ ⁠Blend all ingredients (except bread) until smooth.
2.⁠ ⁠Heat in saucepan to 80°C for 5 minutes until thick.
3.⁠ ⁠Add bread, ensure all pieces are coated.
4.⁠ ⁠Transfer to baking dish and bake at 180°C for 40-45 minutes.
5.⁠ ⁠Indulge!