HerbYvore Alté Egg Recipes — eggless recipes

Inspired by the Japanese classic Chawanmushi, this silky, savoury custard swaps eggs for Alté Egg — a healthy, high-protein, cholesterol-free alternative. Light yet comforting, it’s perfect for both egg lovers and plant-based eaters. INGREDIENTS ½ cup HerbYvore Alté Egg ½ cup silken tofu 1 tsp salt METHOD 1. Blend all ingredients until smooth.2. Strain through chinois.3. Pour into ramekins and steam for 25 minutes.4. Tip: Pour out any excess water from tofu. Add mushrooms/carrots if desired, and enjoy!

Why not start your day with a hearty burrito? HerbYvore Alté Egg delivers the protein-packed satisfaction of real eggs without the cholesterol – wrapped up with roasted baby potatoes, tangy pickled onions, and gooey plant-based cheese. Perfect for egg lovers and plant-based foodies alike. INGREDIENTS 2 pcs flour tortillas 1 cup HerbYvore Alté Egg 2 tbsp pickled onion ½ cup roasted baby potatoes ¾ cup grated HerbYvore Just Like Cheddar 2 tbsp olive oil (for frying) (Serves 2) METHOD Roast potatoes at 180°C for 40 minutes with seasoning. Cook Alté Egg to your liking (scrambled or omelette style) - No...