HerbYvore Alté Egg Recipes — vegan food in Singapore

French toast - a breakfast classic. Here, we give it a healthier twist with HerbYvore Alté Egg, a high-protein, zero-cholesterol egg alternative that soaks beautifully into thick slices of bread. Combined with creamy coconut milk and a touch of sugar, it delivers all the indulgence you expect, but lighter and kinder to your body. Perfect for cosy weekend mornings or a quick weekday treat. INGREDIENTS ½ cup HerbYvore Alté Egg 4 tbsp coconut cream 2 tbsp plant-based milk 1 tsp sugar 2 pcs bread (thick toast preferred) (Serves 1-2) METHOD Mix in Alté Egg, coconut cream, plant-based milk, and sugar...

Soft, fluffy, and delicately layered, Tamagoyaki is a Japanese rolled omelette that’s as pleasing to look at as it is to eat. In this recipe, we swap in HerbYvore Alté Egg – a high-protein, zero-cholesterol egg alternative that scrambles, sets, and tastes just like the real thing. The result is all the tender texture and savoury-sweet flavour you love, with the bonus of being lighter and more nutritious! Layered with seaweed for a subtle umami kick, it’s perfect for breakfast, a snack, or tucked into a bento box. INGREDIENTS 1 cup HerbYvore Alté Egg 2 tbsp plant-based milk 1 tsp...