HerbYvore Alté Egg Recipes

A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know and love, but with a wholesome twist! Made with Alté Egg, almond milk, and coconut cream, it’s creamy, delicate, and completely egg-free. High in plant protein, light on cholesterol, and rich in flavour, this dessert proves you can indulge without compromise.INGREDIENTS ¼ cup Alte Egg 1 cup almond milk ½ cup coconut cream 1 tbsp corn starch ½ tsp vanilla oil ¼ cup caster sugar (Serves 2) METHOD Whisk oat milk, coconut milk, sugar, cornstarch, vanilla, and salt in a...

This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard made with Alte Egg, coconut cream, and apple purée. It’s everything you love about the classic dessert, only lighter, egg-free, and packed with plant-based goodness. A sweet treat that feels indulgent, but is kinder to your body. INGREDIENTS 1 cup HerbYvore Alté Egg 1 cup Coconut Cream 5 tbsp puréed apple 1 tbsp allspice 2 tbsp sugar 5 pcs bread (Serves 2) METHOD 1.⁠ ⁠Blend all ingredients (except bread) until smooth.2.⁠ ⁠Heat in saucepan to 80°C for 5 minutes until...

Inspired by the Japanese classic Chawanmushi, this silky, savoury custard swaps eggs for Alté Egg — a healthy, high-protein, cholesterol-free alternative. Light yet comforting, it’s perfect for both egg lovers and plant-based eaters. INGREDIENTS ½ cup HerbYvore Alté Egg ½ cup silken tofu 1 tsp salt METHOD 1. Blend all ingredients until smooth.2. Strain through chinois.3. Pour into ramekins and steam for 25 minutes.4. Tip: Pour out any excess water from tofu. Add mushrooms/carrots if desired, and enjoy!

Why not start your day with a hearty burrito? HerbYvore Alté Egg delivers the protein-packed satisfaction of real eggs without the cholesterol – wrapped up with roasted baby potatoes, tangy pickled onions, and gooey plant-based cheese. Perfect for egg lovers and plant-based foodies alike. INGREDIENTS 2 pcs flour tortillas 1 cup HerbYvore Alté Egg 2 tbsp pickled onion ½ cup roasted baby potatoes ¾ cup grated HerbYvore Just Like Cheddar 2 tbsp olive oil (for frying) (Serves 2) METHOD Roast potatoes at 180°C for 40 minutes with seasoning. Cook Alté Egg to your liking (scrambled or omelette style) - No...