HerbYvore Alté Egg Recipes — creme brulee

A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know and love, but with a wholesome twist! Made with Alté Egg, almond milk, and coconut cream, it’s creamy, delicate, and completely egg-free. High in plant protein, light on cholesterol, and rich in flavour, this dessert proves you can indulge without compromise.INGREDIENTS ¼ cup Alte Egg 1 cup almond milk ½ cup coconut cream 1 tbsp corn starch ½ tsp vanilla oil ¼ cup caster sugar (Serves 2) METHOD Whisk oat milk, coconut milk, sugar, cornstarch, vanilla, and salt in a...