VEGAN CRÈME BRÛLÉE

VEGAN CRÈME BRÛLÉE

A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know and love, but with a wholesome twist! Made with Alté Egg, almond milk, and coconut cream, it’s creamy, delicate, and completely egg-free. High in plant protein, light on cholesterol, and rich in flavour, this dessert proves you can indulge without compromise.INGREDIENTS ¼ cup Alte Egg 1 cup almond milk ½ cup coconut cream 1 tbsp corn starch ½ tsp vanilla oil ¼ cup caster sugar (Serves 2) METHOD Whisk oat milk, coconut milk, sugar, cornstarch, vanilla, and salt in a...

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EGGLESS CHAWANMUSHI

EGGLESS CHAWANMUSHI

Inspired by the Japanese classic Chawanmushi, this silky, savoury custard swaps eggs for Alté Egg — a healthy, high-protein, cholesterol-free alternative. Light yet comforting, it’s perfect for both egg lovers and plant-based eaters. INGREDIENTS ½ cup HerbYvore Alté Egg ½ cup silken tofu 1 tsp salt METHOD 1. Blend all ingredients until smooth.2. Strain through chinois.3. Pour into ramekins and steam for 25 minutes.4. Tip: Pour out any excess water from tofu. Add mushrooms/carrots if desired, and enjoy!

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'EGGY' BREAKFAST BURRITO RECIPE

'EGGY' BREAKFAST BURRITO RECIPE

Why not start your day with a hearty burrito? HerbYvore Alté Egg delivers the protein-packed satisfaction of real eggs without the cholesterol – wrapped up with roasted baby potatoes, tangy pickled onions, and gooey plant-based cheese. Perfect for egg lovers and plant-based foodies alike. INGREDIENTS 2 pcs flour tortillas 1 cup HerbYvore Alté Egg 2 tbsp pickled onion ½ cup roasted baby potatoes ¾ cup grated HerbYvore Just Like Cheddar 2 tbsp olive oil (for frying) (Serves 2) METHOD Roast potatoes at 180°C for 40 minutes with seasoning. Cook Alté Egg to your liking (scrambled or omelette style) - No...

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EGGLESS FRENCH TOAST RECIPE

EGGLESS FRENCH TOAST RECIPE

French toast - a breakfast classic. Here, we give it a healthier twist with HerbYvore Alté Egg, a high-protein, zero-cholesterol egg alternative that soaks beautifully into thick slices of bread. Combined with creamy coconut milk and a touch of sugar, it delivers all the indulgence you expect, but lighter and kinder to your body. Perfect for cosy weekend mornings or a quick weekday treat. INGREDIENTS ½ cup HerbYvore Alté Egg 4 tbsp coconut cream 2 tbsp plant-based milk 1 tsp sugar 2 pcs bread (thick toast preferred) (Serves 1-2) METHOD Mix in Alté Egg, coconut cream, plant-based milk, and sugar...

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