HerbYvore Plant Protein Block Recipes — vegan

Make these delicious vegan nuggets for lunch, dinner or an afternoon snack. Whether you're a flexitarian trying to cut down on meat, or just someone looking to add some protein and crunch to your day, these little nuggets can satisfy. Our delicious and healthier plant-based nugget recipe is made with HerbYvore Plant Protein Block and is also egg-free, soy-free and vegan-friendly. 

If you are a fan of apple pie, you have to check out this recipe of our Vegan Apple Cake. Our vegan apple cake recipe is made healthier with HerbYvore Plant Protein, so you can get more protein in every bite.  

Try this Vegan Baked Cheesecake recipe made with HerbYvore Plant Protein and surprise guests with this egg-free and dairy-free treat. 

Try out our sustainably delicious Plant Based Baked Spinach Shells by the celebrity chef, Ms Sarab Kapoor. Perfect for a potluck with your family or friends! Ingredients 200 g large pasta shells – cooked 200 g HerbYvore Plant Protein (crumbled) 250 g fresh or frozen spinach 6 shallots- chopped 1 tbsp almond or cashew butter 2 onions – finely chopped 3 cloves garlic –chopped 2 x 410gms Tomatoes-diced 15 cashews (soaked in warm water for at least 4 hours) 4-5 fresh basil leaves 1 tsp Italian herbs ½ tsp sugar 2 tbsp olive oil Pinch of nutmeg powder Salt, pepper...