HerbYvore Plant Protein Block Recipes — Vegan curry recipe

This recipe of pea protein balls is a versatile one. You can make the balls and enjoy them crisp with your favourite dip, or you can enjoy these nutritious yet scrumptious balls in a curry, just like this recipe. Marinated HerbYvore Plant Protein Block shaped into balls and baked or deep fried to brown brown is the highlight of this recipe. We have used a ready-made vegan green curry paste in this recipe and you can use any other curry paste that you like. Homemade spice paste will definitely work better if you have the time to prepare. Otherwise, if...

Craving a curry that's both spicy and rich in protein and flavour? Try our Spicy Coconut Curry Recipe made with HerbYvore Plant Protein Block! 🥥💚 In this recipe, HerbYvore Plant Protein Block is used in place of tofu for a soy-free, higher protein option. This creamy coconut curry is a tantalising blend of spices and wholesome ingredients, offering a burst of both taste and nutrition. INGREDIENTS 2 tbsp oil to sauté  250g HerbYvore Plant Protein Block 200ml coconut milk ½ cup water ½ tsp brown sugar 1 large pinch salt 3 tbsp roasted peanuts Marinade: 1½ tbsp light soy sauce ¼ tsp black pepper...