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ππ²πΏπ―π¬ππΌπΏπ²β’οΈ Plant-Protein is a versatile ingredient for plant-based recipes that do not compromise on the taste and flavours that you love. It looks like tofu, cooks like a non-melting cheese and provides a binding effect needed in some plant-based recipes. Use it to make vegan pesto, brownies, 'meatless' patties and meatballs, and so much more.
Ingredients: Water, Yellow Pea Concentrate, Non-GMO Canola Oil, Vinegar, Calcium Sulphate, Transglutaminase