HerbYvore Just Like Cheese Recipes — plant-based recipes

Try these crispy and cheesy Arancini made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella and 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme 1 lemon zest 180g cubed 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non stick pan...

Looking for a delicious way to eat more veggies? Try these scrumptious Zucchini Fritters infused with the cheesy flavours of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar! This simple yet satisfying recipe features two whole zucchinis, a superfood high in antioxidants and fibre, as the main ingredient for a delightful appetiser or side dish.  INGREDIENTS 2 large zucchinis 1 tsp salt 2/3 C plain flour 1/4 tsp baking powder 2/3 C of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar (grated) 1/4 tsp garlic powder 1 flax egg 1/2 C almond milk Cracked black pepper Oil for frying METHOD Grate zucchini and add salt. Set aside. Make the flax egg by mixing 1...

Picture this: Juicy slices of baked eggplant acting as the perfect canvas for a playful dance of tangy herb-infused tomato sauce with melted 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella. Recipe by Ania Lees, Plant-Based Nutritionist & Chef. INGREDIENTS 1 eggplant, sliced into 1.5cm thick slices 5 tomatoes 1 brown onion, chopped 4 cloves of garlic Fresh Basil chopped or 2 teaspoons of dried basil 1 Tbsp balsamic vinegar 150g HerbYvore™ HerbY-Cheese Mozzarella Olive oil METHOD Preheat the oven to 200°C Brush parchment paper with olive oil and arrange the eggplant slices on the sheet. Make sure they don't touch each other. Bake for 15 minutes In the...

Looking for a healthy yet hassle-free recipe that’s great for any time of day? Try this dairy-free Broccoli Cheddar soup made with HerbYvore Just Like Cheddar! This is also a great way to get the children to eat their greens. Featuring an entire head of broccoli plus lots of other vegetables, then topped with umami notes provided by HerbYvore Just Like Cheddar. This is definitely a good recipe for busy weeknights since you can prep the soup and freeze in batches. On the day you want to enjoy a nourishing bowl of cream soup, just thaw, warm up and add in 'cheddar'...