HerbYvore Just Like Cheese Recipes — Plant-based meals

Try these crispy and cheesy Arancini made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella and 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme 1 lemon zest 180g cubed 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non stick pan...

Picture this: Juicy slices of baked eggplant acting as the perfect canvas for a playful dance of tangy herb-infused tomato sauce with melted 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella. Recipe by Ania Lees, Plant-Based Nutritionist & Chef. INGREDIENTS 1 eggplant, sliced into 1.5cm thick slices 5 tomatoes 1 brown onion, chopped 4 cloves of garlic Fresh Basil chopped or 2 teaspoons of dried basil 1 Tbsp balsamic vinegar 150g HerbYvore™ HerbY-Cheese Mozzarella Olive oil METHOD Preheat the oven to 200°C Brush parchment paper with olive oil and arrange the eggplant slices on the sheet. Make sure they don't touch each other. Bake for 15 minutes In the...