HerbYvore Just Like Cheese Recipes — Plant-based meals

DAIRY-FREE ARANCINI RECIPE

DAIRY-FREE ARANCINI RECIPE

Try these crispy and cheesy Arancini made with HerbYvore Just Like Mozzarella and HerbYvore Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated HerbYvore Just Like Parme 1 lemon zest 180g cubed HerbYvore Just Like Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non...

Read more →


EGGPLANT PIZZA BITES RECIPE

EGGPLANT PIZZA BITES RECIPE

Picture this: Juicy slices of baked eggplant acting as the perfect canvas for a playful dance of tangy herb-infused tomato sauce with melted HerbYvore Just Like Mozzarella. Recipe by Ania Lees, Plant-Based Nutritionist & Chef. INGREDIENTS 1 eggplant, sliced into 1.5cm thick slices 5 tomatoes 1 brown onion, chopped 4 cloves of garlic Fresh Basil chopped or 2 teaspoons of dried basil 1 Tbsp balsamic vinegar 150g HerbYvore Just Like Mozzarella Olive oil METHOD Preheat the oven to 200°C Brush parchment paper with olive oil and arrange the eggplant slices on the sheet. Make sure they don't touch each other. Bake for 15...

Read more →

Recent articles