HerbYvore Just Like Cheese Recipes

This Vegan Taco with spicy cheese sauce recipe is bright, colourful and packed with nutritious ingredients. Featuring the use of HerbYvore Plant Protein Block to replace the "meat" in a traditional taco and HerbYvore Just Like Cheddar for that dairy-free yummy cheesy taste.   INGREDIENTS MARINADE: 4 Tbsp olive oil 2½ Tbsp light soy sauce 1 1 ⁄4 tsp ground cumin 1 1/4 tsp smoked paprika  1 1/4 tsp coriander powder ½ tsp chilli powder 1 tsp brown sugar 1 tsp garlic powder large pinch of salt FILLING: 250g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, crumbled 1 large onion diced 1 medium red bell pepper, diced 10 small taco shells...

A vegan frittata is perfect for breakfast, dinner or really any time of the day. It's also a perfect way to use leftover vegetables and the addition of HerbYvore Just Like Cheese in this recipe adds a yummy cheesy flavour to delight the palate. The recipe also features HerbYvore Plant Protein Block as to provide a protein boost to this dish.  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS Olive oil for sautéing 1 onion, finely chopped 2 potatoes, diced into ½ cm cubes 1 capsicum, diced into 1cm cubes 2 cloves garlic, minced ½ tsp salt ½ tsp oregano ½ tsp paprika 2 Tbsp corn...

Craving lasagne but wish for a healthier, yet tasty recipe? Try our recipe of vegan lasagne where we made a velvety white sauce with HerbY-Cheese Mozzarella and a veggie-loaded and flavour-packed red sauce. Instead of meat, we use loads of mushrooms for their nutritional content and umami notes. We used white mushrooms in this recipe and you can use any variety you like. Did you know that white mushrooms offer several health benefits, including cancer-fighting properties, cholesterol-lowering effects, and improved gut health. They are also very low in calories and have a high protein content. Part of the fun in making lasagne is...

Check out how well HerbY-Cheese grates and melts with this delicious sandwich recipe inspired by Accredited Nutritionist Charlotte Mei. The recipe features all three varieties of our cheeses: HerbY-Cheese Cheddar, HerbY-Cheese Mozzarella, and HerbY-Cheese Just Like Parme.  INGREDIENTS 2 tbsp mayo (optional, can use vegan mayo or butter too) 2 slices of bread 1 tbsp mustard 10g HerbY-Cheese Cheddar, sliced or grated 20g HerbY-Cheese Mozzarella, sliced or grated few dashes of black pepper Pesto (makes ~6 tbsp): ⅓ cup almonds/walnuts/pine nuts (lightly roasted) 1½ cup fresh Italian basil leaves ¼ cup HerbY-Cheese Just Like Parme (grated) 2 tsp fresh lemon juice 1 small clove of garlic 3 tbsp...