HerbYvore Just Like Cheese Recipes — vegan arancini recipe

Try these crispy and cheesy Arancini made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella and 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme 1 lemon zest 180g cubed 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non stick pan...