HerbYvore Just Like Cheese Recipes — dairy-free recipes

A vegan frittata is perfect for breakfast, dinner or really any time of the day. It's also a perfect way to use leftover vegetables and the addition of HerbYvore Just Like Cheese in this recipe adds a yummy cheesy flavour to delight the palate. The recipe also features HerbYvore Plant Protein Block as to provide a protein boost to this dish.  Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS Olive oil for sautéing 1 onion, finely chopped 2 potatoes, diced into ½ cm cubes 1 capsicum, diced into 1cm cubes 2 cloves garlic, minced ½ tsp salt ½ tsp oregano ½ tsp paprika 2 Tbsp corn...

Craving lasagne but wish for a healthier, yet tasty recipe? Try our recipe of vegan lasagne where we made a velvety white sauce with HerbYvore Just Like Mozzarella and a veggie-loaded and flavour-packed red sauce. Instead of meat, we use loads of mushrooms for their nutritional content and umami notes. We used white mushrooms in this recipe and you can use any variety you like. Did you know that white mushrooms offer several health benefits, including cancer-fighting properties, cholesterol-lowering effects, and improved gut health. They are also very low in calories and have a high protein content. Part of the fun in making lasagne...

Try these crispy and cheesy Arancini made with HerbYvore Just Like Mozzarella and HerbYvore Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated HerbYvore Just Like Parme 1 lemon zest 180g cubed HerbYvore Just Like Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non...