HerbYvore Alté Egg Recipes — vegan recipe

Soft, fluffy, and delicately layered, Tamagoyaki is a Japanese rolled omelette that’s as pleasing to look at as it is to eat. In this recipe, we swap in HerbYvore Alté Egg – a high-protein, zero-cholesterol egg alternative that scrambles, sets, and tastes just like the real thing. The result is all the tender texture and savoury-sweet flavour you love, with the bonus of being lighter and more nutritious! Layered with seaweed for a subtle umami kick, it’s perfect for breakfast, a snack, or tucked into a bento box. INGREDIENTS 1 cup HerbYvore Alté Egg 2 tbsp plant-based milk 1 tsp...

Craving a nostalgic yet heartwarming dish? This 'Egg' Fried Rice is made with HerbYvore Alté Egg, completely free from cholesterol. Paired with aromatic onions, garlic, and a drizzle of sesame oil, this recipe delivers big flavour in just a few simple steps. Did you know that mung beans and faba beans – the main proteins in Alté Egg – are not only rich in plant-based protein but also naturally low in fat and kind to the planet? They’re a wholesome swap for traditional eggs, giving you the same satisfying texture with added nutritional benefits. This fried rice comes together in...