HERBYVORE ALTÉ EGG
A versatile plant-based liquid egg alternative, made from climate-friendly pulses like mung beans and faba beans. It scrambles well and can be used for many egg-based recipes like Pancakes, French Toast & ‘Egg’ Fried Rice!
WHY HERBYVORE ALTÉ EGG?
- ZERO cholesterol content
- 60g of Protein per pack
- Cooks like scrambled eggs
- Contains >12% protein extracted from climate-friendly and nutritious pulses like mung beans and faba beans.
- Contains black salt that gives a natural 'eggy' flavour
- Free from artificial flavours & colours
ALTÉ EGG RECIPES
VEGAN CRÈME BRÛLÉE
A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know...
EGGLESS BREAD & BUTTER PUDDING RECIPE
This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard...
EGGLESS CHAWANMUSHI
Inspired by the Japanese classic Chawanmushi, this silky, savoury custard swaps eggs for Alté Egg — a healthy, high-protein, cholesterol-free...
VEGAN CRÈME BRÛLÉE
A classic French dessert, reimagined. This plant-based Crème Brûlée has the same silky custard and caramelized sugar top you know...
EGGLESS BREAD & BUTTER PUDDING RECIPE
This Vegan Bread and Butter Pudding is pure comfort in every bite—soft layers of bread soaked in a creamy custard...
EGGLESS CHAWANMUSHI
Inspired by the Japanese classic Chawanmushi, this silky, savoury custard swaps eggs for Alté Egg — a healthy, high-protein, cholesterol-free...
BENEFITS OF PLANT-BASED EGGS
- Shelf life: Egg substitutes have a longer shelf life than eggs.
- Egg prices: Egg prices are rising due to increasing poultry diseases.
- Climate impact: Plant-based eggs reduces carbon impact by around 72% – from 4 kg CO₂e per kg of liquid eggs to just 0.92 kg CO₂e
- Food safety: Some eggs may be contaminated with bacteria, which can cause serious food poisoning.
- Ease of use: Just pour and cook!
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