HerbYvore Just Like Cheese Recipes

Here's our dairy-free rendition of Pizza Margherita using HerbYvore Just Like Cheese range! This recipe features a simple handmade pizza dough with a plant-based twist. Whether you're a vegan, lactose intolerant, or simply seeking a healthier pizza option, this recipe promises a satisfying, cheesy experience without the dairy.    INGREDIENTS Pizza Dough: 2¼ tsp Instant Yeast ¾ cup Warm Water 1½ tsp Sugar 2 cups Bread Flour ¾ tsp Salt ⅓ tsp Garlic Powder 2 tbsp Olive Oil Tomato Sauce: 125 g Tomato Paste ⅓ tsp Garlic Powder ¼ tsp Salt ¼ tsp Sugar Few cracks of Black Pepper 1 tbsp Extra Virgin...

Try these crispy and cheesy Arancini made with HerbYvore Just Like Mozzarella and HerbYvore Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated HerbYvore Just Like Parme 1 lemon zest 180g cubed HerbYvore Just Like Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non...

Looking for a delicious way to eat more veggies? Try these scrumptious Zucchini Fritters infused with the cheesy flavours of HerbYvore Just Like Cheddar! This simple yet satisfying recipe features two whole zucchinis, a superfood high in antioxidants and fibre, as the main ingredient for a delightful appetiser or side dish.  INGREDIENTS 2 large zucchinis 1 tsp salt 2/3 C plain flour 1/4 tsp baking powder 2/3 C of HerbYvore Just Like Cheddar (grated) 1/4 tsp garlic powder 1 flax egg 1/2 C almond milk Cracked black pepper Oil for frying METHOD Grate zucchini and add salt. Set aside. Make the flax...

Picture this: Juicy slices of baked eggplant acting as the perfect canvas for a playful dance of tangy herb-infused tomato sauce with melted HerbYvore Just Like Mozzarella. Recipe by Ania Lees, Plant-Based Nutritionist & Chef. INGREDIENTS 1 eggplant, sliced into 1.5cm thick slices 5 tomatoes 1 brown onion, chopped 4 cloves of garlic Fresh Basil chopped or 2 teaspoons of dried basil 1 Tbsp balsamic vinegar 150g HerbYvore Just Like Mozzarella Olive oil METHOD Preheat the oven to 200°C Brush parchment paper with olive oil and arrange the eggplant slices on the sheet. Make sure they don't touch each other. Bake for 15...