'EGGY' BREAKFAST BURRITO RECIPE

Why not start your day with a hearty burrito? HerbYvore Alté Egg delivers the protein-packed satisfaction of real eggs without the cholesterol – wrapped up with roasted baby potatoes, tangy pickled onions, and gooey plant-based cheese. Perfect for egg lovers and plant-based foodies alike.

INGREDIENTS

• 2 pcs flour tortillas
• 1 cup HerbYvore Alté Egg
• 2 tbsp pickled onion
• ½ cup roasted baby potatoes
• ¾ cup grated HerbYvore Just Like Cheddar
• 2 tbsp olive oil (for frying)

(Serves 2)

METHOD

1. Roast potatoes at 180°C for 40 minutes with seasoning.
2. Cook Alté Egg to your liking (scrambled or omelette style) - No oil required.
3. Layer all fillings inside the tortilla and wrap tightly.
4. Heat oil in a skillet, then pan-fry the burrito, pressing down slightly. Brown both sides until crisp and golden.

Serving Suggestion:

Serve sliced in half with the golden, crisp edges facing up. Pair it with a side of fresh tomato salsa or guacamole for extra zest, and a small salad of baby greens for balance.