VEGAN EGG FRIED RICE RECIPE

Craving a nostalgic yet heartwarming dish? This 'Egg' Fried Rice is made with HerbYvore Alté Egg, completely free from cholesterol. Paired with aromatic onions, garlic, and a drizzle of sesame oil, this recipe delivers big flavour in just a few simple steps.

Did you know that mung beans and faba beans – the main proteins in Alté Egg – are not only rich in plant-based protein but also naturally low in fat and kind to the planet? They’re a wholesome swap for traditional eggs, giving you the same satisfying texture with added nutritional benefits.

This fried rice comes together in minutes and can easily be made allium-free*, so it’s a versatile go-to for any day of the week!

INGREDIENTS

• 1 cup, cooked white rice
• ¼ cup HerbYvore Alté Egg
• 2 tbsp onion (chopped)
• 1 tsp garlic (minced)
• ½ tsp salt
  
• 2 tbsp seed oil, for frying
• 1 tbsp sesame oil, for finishing

(Serves 1)

METHOD

1. Fry Alté Egg and set aside.
2. Pour the seed oil and fry the onion and garlic
3. Pour in the rice, egg and salt and mix everything together.
4. Once everything is mixed properly, finish with sesame oil.
5. Bon appetit!

*For Allium-free, the onion and garlic can be substituted with ½ tbsp of mushroom powder/seasoning. This can be added after the rice has been poured into the pan.