HerbY-Cheese is the first plant-based, nut-free cheese range that is developed and made in Singapore. HerbY-Cheese comprises blocks of:

• Cheddar
• Mozzarella
• Just Like Parme (our rendition of parmesan)

These vegan-friendly cheeses grate/shred and melt like regular cheeses, and taste great. Plus, they contain a source of pea protein, making HerbY-Cheese a sustainably nutritious choice.

HOW-TO-GUIDE FOR HERBY-CHEESE

HerbY-Cheese melts & grates like regular cheese. To enjoy HerbY-Cheese more like a usual dairy cheese, please note the following

Preventing Oil Separation under extreme heat conditions:

• Grate the cheeses in larger pieces to minimise risk of oil separation at extreme temperatures.
• Add the grated cheeses to the pizza when the dough is half-baked or 3/4 baked to minimise time in extreme heat.
  

General recommendations:

• Always keep the cheeses in the chiller & grate them immediately after they are removed from the chiller.
• HerbY-Cheese Mozzarella & HerbY-Cheese Cheddar are best eaten melted, as in the case of dairy cheeses. Consuming them raw may give a beany mouthfeel. HerbY-Cheese 'Just Like Parme' can be grated and shaved directly onto warm dishes like pizzas, pastas, quiches, etc, to enjoy, & can be melted too, as in the case of conventional dairy parmesan.