𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ was born out of a desire to motivate more people to embrace a plant-based diet to make a sustainable positive impact to health, as well as to the planet. Many people know that embracing a plant-based diet is good, but there can be so many obstacles that make it either impossible to embark on or challenging to sustain.

At 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲, we want to make that journey easier with our promise on four pillars of sustainability:

With 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲, your diners can enjoy “sustainably nutritious” meals and snacks that is made primarily from pulses, are allergen-free, soy and egg-free, and most importantly, made with our  farm-to-fork plant protein.

We aim to make food products that are “sustainably delicious” because we are foodies too and know that if the food do not taste good, everyone will find it difficult to keep to a plant-based diet, regardless of its benefits.

All our food products and ingredients are “sustainably produced”; our products are 100% plant-based and vegan-friendly. Our protein ingredient is farm-to-fork and the final products are made in Singapore.

Finally, we offer “sustainably affordable” options so you can offer a comprehensive plant-based menu on an affordable budget.