Recipes

HerbYvore Vegan Feta

HerbYvore Vegan Feta

Just perfect to use as a relish in salads or combined with pickled onions for Cocktails! So Easy! Ingredients Two cups of olive oil 2 cups of cubed pea paneer ¼ cup of white vinegar 1 tsp of chilli flakes 2 tbsp of Italian seasoning 10 pcs green bitted olives 1 tsp pepper Salt to taste Cooking Method Combine all of the above and add cubed pea paneer Gently mix them together Put them in an air tight glass jar and leave it to marinate

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HerbYvore baked spinach shells

HerbYvore baked spinach shells

Try out our sustainably delicious Vegan Baked Spinach Shells by the celebrity chef, Ms Sarab Kapoor. Perfect for a potluck with your family or friends! Ingredients 200 gms Large pasta shells – cooked 200 gms Vegan paneer- crumbled 250 gms Fresh or frozen spinach 6 Shallots- chopped 1 tbsp Almond or cashew butter 2 Onions – finely chopped 3 cloves Garlic –chopped 2 x 410gms Tomatoes-diced 15 Cashews soaked in warm water 4-5 Fresh basil leaves 1 tsp Italian herbs ½ tsp Sugar 2 tbsp Olive oil Pinch of nutmeg powder Salt, pepper & chilli flakes Cooking Method ● Blend...

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HerbYvore vegan Paneer Masala

HerbYvore vegan Paneer Masala

Thick and creamy with a kick of spice, made with our Pea Paneer! Ingredients: Hotwater – 2 cups Salt – 1 tsp Tumeric – 1 tsp*Tip: Soak well to soften the pea paneer. Keep it soaked aside Ingredients for marination: Finely ground cashew paste – 3 tbsp Tumeric powder – 1/2 tsp Coriander powder – 1/2 tsp Cumin powder – 1/2 tsp Garam masala powder – 1/2 tsp Chilli powder – 1/2 tsp Ginger garlic Paste – 1 tsp Chickpea (Besan) flour – 1 tsp Lemon Juice – 2 tsp Fenugreek leaves – 1 tsp Salt – 1/2 tsp Marination...

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HerbYvore Beetroot Cutlet

HerbYvore Beetroot Cutlet

Perfect for a quick grab-and-go lunch that you can prepare for your work meals. Fun and Great for the kids too!  Ingredients ¾ cup Vegan paneer- crumbled¾ cup Beet roots, boiled, peeled & grated1 Potatoes- boiled, peeled & grated¾ tsp Cumin powder¾ tsp Coriander powder½ tsp Cardamom powder1tsp Red chili powder1 Onion- minced2 tbsp Coriander leaves- chopped2 tbsp Mint leaves – chopped2 tbsp Cornflour1 tsp Lime juice½ cup Bread crumbs2 tbsp OilSalt Cooking Method: ● Heat oil and sauté onion till translucent● Stir in beetroot, vegan paneer and sauté till the mixture dries out● Add chili powder, cumin & coriander...

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