Recipes — plant-based recipes

Try these crispy and cheesy Arancini made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella and 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme! This classic Italian recipe transforms risotto rice into golden and crunchy bites filled with cheese and herbs. Arancini are perfect as a snack, appetiser, or even a main course. You can also make them ahead of time and freeze them for later. INGREDIENTS 2 tsp olive oil 15g unsalted vegan butter 1pc chopped onion 1pc chopped garlic 350g risotto rice 150ml white wine 1.2L vegetable stock 150g grated 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Just Like Parme 1 lemon zest 180g cubed 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella 40g coriander chopped 3g black pepper crushed METHOD Heat up non stick pan...

Looking for a delicious way to eat more veggies? Try these scrumptious Zucchini Fritters infused with the cheesy flavours of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar! This simple yet satisfying recipe features two whole zucchinis, a superfood high in antioxidants and fibre, as the main ingredient for a delightful appetiser or side dish.  INGREDIENTS 2 large zucchinis 1 tsp salt 2/3 C plain flour 1/4 tsp baking powder 2/3 C of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar (grated) 1/4 tsp garlic powder 1 flax egg 1/2 C almond milk Cracked black pepper Oil for frying METHOD Grate zucchini and add salt. Set aside. Make the flax egg by mixing 1...

Picture this: Juicy slices of baked eggplant acting as the perfect canvas for a playful dance of tangy herb-infused tomato sauce with melted 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Mozzarella. Recipe by Ania Lees, Plant-Based Nutritionist & Chef. INGREDIENTS 1 eggplant, sliced into 1.5cm thick slices 5 tomatoes 1 brown onion, chopped 4 cloves of garlic Fresh Basil chopped or 2 teaspoons of dried basil 1 Tbsp balsamic vinegar 150g HerbYvore™ HerbY-Cheese Mozzarella Olive oil METHOD Preheat the oven to 200°C Brush parchment paper with olive oil and arrange the eggplant slices on the sheet. Make sure they don't touch each other. Bake for 15 minutes In the...

Looking for a healthy yet hassle-free recipe that’s great for any time of day? Try this dairy-free Broccoli Cheddar soup made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar! This is also a great way to get the children to eat their greens. Featuring an entire head of broccoli plus lots of other vegetables, then topped with umami notes provided by HerbY-Cheese Cheddar. This is definitely a good recipe for busy weeknights since you can prep the soup and freeze in batches. On the day you want to enjoy a nourishing bowl of cream soup, just thaw, warm up and add in HerbY-Cheese Cheddar before serving. Recipe...