HERBYVORE EGGLESS SCRAMBLE
A versatile plant-based liquid egg that scrambles well and can be used for egg-based recipes like pancakes and French Toast.
WHY HERBYVORE EGGLESS SCRAMBLE?
- Cooks like scrambled eggs
- 1 pack is worth 16-18 eggs
- Protein content equivalent to that of regular eggs
- Contains >13% protein extracted from climate-friendly and nutritious pulses like mung beans and faba beans.
- Contains black salt that gives a natural 'eggy' flavour
- Free from trans-fat and cholesterol free
- Free from artificial flavours & colours
BENEFITS OF PLANT-BASED EGGS
- Shelf life: Egg substitutes have a longer shelf life than eggs.
- Egg prices: Egg prices are rising due to increasing poultry diseases.
- Climate impact: Plant-based eggs reduces carbon impact by around 72% – from 4 kg CO₂e per kg of liquid eggs to just 0.92 kg CO₂e
- Food Safety: Some eggs may be contaminated with bacteria, which can cause serious food poisoning.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.