Pea Paneer is the world’s first sustainable plant-based paneer launched by Herbyvore Foods. It’s a soft vegan cheese that can be used as a replacement to paneer in Indian cooking and feta and halloumi in Western cuisine. The paneer is locally manufactured in Singapore, and the peas are sourced carefully from farms in Canada.
Enjoy it pan fried with olive oil, crumbled onto a salad, grated onto a pizza, crushed into a pasta filling or cooked with your favourite curry with the knowledge that you’re nourishing yourself as well as having a positive impact on the environment, one meal at a time.
Pea Paneer is a versatile cheese replacement that can be used in all cuisines. It is best prepared stewed, stir-fried, grilled, steamed, or used as a filling to complement other tastes and flavors. Low in saturated fat, sugar and cholesterol, you can eat the Pea Paneer without guilt! Also, you can consume it knowing that you are doing your part for the planet.
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Sustainably Cheesy Spread
This soft plant based cheese made with yellow pea protein gets its inspiration from pepper jack and other spiced cheeses. A perfect cheese to spice up any meal, its a blend of select peppers that is suitable for all cuisines