HerbYvore
Just Like Cheese
Fairprice Finest Promotion
This Veganuary, indulge in HerbYvore Just Like Cheese — a dairy-free, soy-free, and nut-free vegan cheese that melts, grates, and tastes great on many dishes like pizzas and burgers!
Good for your health, kind to the planet, and now only $8.80 (U.P. $9.50) at selected Fairprice Finest stores.
This special offer ends 28th February 2025, so don't miss out on this deal!
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- FAIRPRICE FINEST OUTLETS -
Full range of HerbYvore Just Like Cheese available at:
| Full Range | |
|---|---|
| 📍 Ang Mo Kio 712 | 📍 Paya Lebar Quarter |
| 📍 Bedok Mall | 📍 Seletar Mall |
| 📍 Bukit Panjang Plaza | 📍 Thomson Plaza |
| 📍 Bukit Timah Plaza | 📍 Waterway Point |
| 📍 Junction 8 | 📍 Woodleigh Mall |
| 📍 Marine Parade Central | 📍 Zhongshan Mall |
Only HerbYvore Just Like Parme is available at:
| HerbYvore Just Like Parme | |
|---|---|
| 📍 100 AM | 📍 Katong V |
| 📍 111 Somerset | 📍 Komo Shoppes |
| 📍 ARTRA | 📍 Le Quest Mall |
| 📍 Centrepoint | 📍 myVillage |
| 📍 Century Square | 📍 Scott's Square |
| 📍 Changi Jewel | 📍 Sengkang Grand |
| 📍 Clarke Quay | 📍 Tiong Bahru Plaza |
| 📍 Coronation Plaza | 📍 Valley Point |
| 📍 Dairy Farm Mall | 📍 Wisteria Mall |
| 📍 Funan | 📍 Woodgrove Mall |
| 📍 Holland V | 📍 Yew Tee |
| 📍 Hougang Mall |
PROMOTION: HerbYvore Just Like Cheese range is on promotion for $8.80 (UP per block: $9.50) till 28th February 2025. T&Cs apply, while stocks last.
HerbYvore Just Like Cheese
HerbYvore 'Just Like Cheese' Range is the first plant-based, nut-free cheese range that is developed in Singapore.
The range comprises Just Like Cheddar, Just Like Mozzarella, and Just Like Parme, our renditions of conventional cheddar, mozzarella, and parmesan respectively.
HerbYvore’s plant-based cheeses grate/shred and melt like regular cheeses, and taste great. Plus, they contain >8% protein extracted from nutritious and climate-friendly
pulses like peas and faba beans, making this a
sustainably nutritious alternative to dairy cheese.
"sustainably nutritious"
Most plant-based cheeses contain little or no nutrients – HerbYvore Just Like Cheese range packs in >8% soy-free protein extracted from nutritious and climate-friendly crops like pulses (i.e., peas and faba beans) making our cheeses a
sustainably nutritious option.
Testimonials
Shalu Asnani
Chef & Founder of Little Green Kitchen
"I was one of the first to try HerbYvore 'Just Like Cheese' (Just Like Cheddar & Just Like Mozzarella) and was impressed with the taste and texture. They also melt well which makes them versatile and easy to use."
Ania Lees
Certified Plant-Based Nutritionist, Chef & Founder of Cullinova Consulting
"HerbYvore Just Like Cheese have revolutionized plant-based cooking with their melting properties and clean, simple ingredient list. The innovative use of pulse protein sets these products apart, delivering more than double the protein content of standard vegan cheeses while maintaining great taste and texture. Perfect for everything from gourmet pizzas to grilled sandwiches."
Charlotte Mei
Accredited Nutritionist & Sustainability Advocate
"A balanced diet incorporates foods from diverse sources and HerbYvore 'Just Like Cheese' range stands out by using pea [& faba bean] protein, instead of the more commonly used soy base. This also opens up the category of plant-based cheeses to those who are allergic to soy, supporting their protein needs.
In addition, the protein content of HerbYvore 'Just Like Cheese' is of note as most vegan plant-based cheeses available commercially contain little to no protein."
Why plant-based cheese?
From lactose intolerance and allergic reactions, to high saturated fat content and the presence of hormones leading to increased risk of cancer, the harmful effects on dairy on health has been well documented.
Moreover, dairy also costs the environment significantly. Did you know that it takes 5,000 litres of water to process just one kg of dairy cheese? Further, dairy is one of top three food groups for carbon emissions and water footprint.
Our love for cheese is real, but is it sustainable?
The solution: Having a plant-based cheese range that is sustainable for our health and the planet.
"sustainably nutritious"
Most plant-based cheeses contain little or no nutrients – HerbYvore Just Like Cheese range packs in >8% soy-free protein extracted from nutritious and climate-friendly crops like pulses (i.e., peas and faba beans) making our cheeses a sustainably nutritious option.
Vegan
Soy-Free
Dairy-Free
Gluten-Free
Testimonials
Hear what others have to say about HerbYvore 'Just Like Cheese' Range
Charlotte Mei
Accredited Nutritionist & Sustainability Advocate
"A balanced diet incorporates foods from diverse sources and HerbYvore 'Just Like Cheese' range stands out by using pea [& faba bean] protein, instead of the more commonly used soy base. This also opens up the category of plant-based cheeses to those who are allergic to soy, supporting their protein needs.
In addition, the protein content of HerbYvore 'Just Like Cheese' is of note as most vegan plant-based cheeses available commercially contain little to no protein."
Kris @veggiexplorer
Consumer
"To me, HerbYvore 'Just Like Cheese' indeed tasted like mozzarella and cheddar. They would be a good pairing to sandwiches, and serve well as cheese shavings for pasta too."
Shalu Asnani
Chef & Founder of Little Green Kitchen
"I was one of the first to try HerbYvore 'Just Like Cheese' (Cheddar & Mozzarella) and was impressed with the taste and texture. They also melt well which makes them versatile and easy to use."
Josephine @eatsimply02
Consumer
"I was really amazed by how similar the texture is to real cheese when I was cutting HerbYvore 'Just Like Cheese'. Not only the is texture similar... It melts like real cheese!"
HOW TO USE
For the best experience with HerbYvore Just Like Cheese, please note the following:
Preventing oil separation under extreme heat conditions:
- Grate cheeses in larger pieces to minimise risk of oil separation at extreme temperatures.
- Add the grated cheeses to pizzas when the dough is half-baked or ¾ baked to minimise time under extreme heat.
- Minimising heating time helps to preserve the natural flavours of our cheeses.
General recommendations:
- Always keep cheeses in the chiller (0 - 4ºC) & grate them while they are still cold.
- Just Like Mozzarella & Just Like Cheddar are best eaten gently melted.
- Just Like Parme is best enjoyed when grated onto warm dishes like pizzas and pastas. While it can be melted, its firmer texture – reminiscent of traditional dairy Parmesan – results in a subtler melting experience compared to the other two 'cheeses'.
- As the 'cheeses' contain coconut oil, they might feel slippery to the touch, so ensure that they are fresh out the chiller when you begin grating, as it may help improve grip.
Recipe Applications
HerbYvore Just Like Cheese range can be used like conventional dairy cheeses. Use it grated and melted in an arancini; as a cheese sauce served on a hearty taco; melted generously on pizzas, or grated on top of a pie, and more. Just Like Cheddar and Just Like Mozzarella taste best melted, while Just Like Parme can be grated straight on hot foods.
These dairy-free alternatives provide the same indulgent comfort and flavour, while aligning with vegan values. Plus, they contain a source of protein from peas and faba beans, making
HerbYvore Just Like Cheese range a sustainably nutritious choice!
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