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A Soft plant-based Vegan cheese inspired by herb-flavoured goat cheeses. Have it sliced in a sandwich or crumbled in a salad and enjoy a totally guilt-free experience knowing that you’re doing good both for yourself and the environment!
The cheese is locally manufactured in Singapore and the peas are carefully sourced from farms in Canada. Enjoy it either pan-fried in a salad, grated onto a pizza, with the knowledge that you’re nourishing yourself as well as having a positive impact on the environment, one meal at a time.
Ingredients: Water, Yellow Pea Concentrate, Canola Oil, Vinegar, Crushed Garlic & Thyme Calcium Sulphate and Transglutaminase