Recipes — vegan recipes

Check out how well HerbY-Cheese grates and melts with this delicious sandwich recipe inspired by Accredited Nutritionist Charlotte Mei. The recipe features all three varieties of our cheeses: HerbY-Cheese Cheddar, HerbY-Cheese Mozzarella, and HerbY-Cheese Just Like Parme.  INGREDIENTS 2 tbsp mayo (optional, can use vegan mayo or butter too) 2 slices of bread 1 tbsp mustard 10g HerbY-Cheese Cheddar, sliced or grated 20g HerbY-Cheese Mozzarella, sliced or grated few dashes of black pepper Pesto (makes ~6 tbsp): ⅓ cup almonds/walnuts/pine nuts (lightly roasted) 1½ cup fresh Italian basil leaves ¼ cup HerbY-Cheese Just Like Parme (grated) 2 tsp fresh lemon juice 1 small clove of garlic 3 tbsp...

Looking for a delicious way to eat more veggies? Try these scrumptious Zucchini Fritters infused with the cheesy flavours of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar! This simple yet satisfying recipe features two whole zucchinis, a superfood high in antioxidants and fibre, as the main ingredient for a delightful appetiser or side dish.  INGREDIENTS 2 large zucchinis 1 tsp salt 2/3 C plain flour 1/4 tsp baking powder 2/3 C of 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar (grated) 1/4 tsp garlic powder 1 flax egg 1/2 C almond milk Cracked black pepper Oil for frying METHOD Grate zucchini and add salt. Set aside. Make the flax egg by mixing 1...

Looking for a healthy yet hassle-free recipe that’s great for any time of day? Try this dairy-free Broccoli Cheddar soup made with 𝗛𝗲𝗿𝗯𝗬-𝗖𝗵𝗲𝗲𝘀𝗲 Cheddar! This is also a great way to get the children to eat their greens. Featuring an entire head of broccoli plus lots of other vegetables, then topped with umami notes provided by HerbY-Cheese Cheddar. This is definitely a good recipe for busy weeknights since you can prep the soup and freeze in batches. On the day you want to enjoy a nourishing bowl of cream soup, just thaw, warm up and add in HerbY-Cheese Cheddar before serving. Recipe...

This Vegan Taco with spicy cheese sauce recipe is bright, colourful and packed with nutritious ingredients. Featuring the use of HerbYvore Plant Protein Block to replace the "meat" in a traditional taco and HerbY-Cheese Mozzarella for that dairy-free yummy cheesy taste. Recipe by Shalu Asnani of Little Green Kitchen. INGREDIENTS MARINADE: 4 Tbsp olive oil 2 Tbsp maple syrup 1 tsp liquid smoke 2 Tbsp light soy sauce 1 tsp apple cider vinegar 1 tsp ground cumin 1 tsp paprika 1 tsp garlic powder ½ tsp chilli powder ½ tsp salt FILLING: 200g 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗹𝗼𝗰𝗸, crumbled 1 onion diced ½ bell pepper, diced 8...