MEATLESS MEATBALLS RECIPE

MEATLESS MEATBALLS RECIPE

In the spirit of World Pulses Day, this HerbYvore recipe by plant-based nutritionist Healthy with Ania is sure to satiate. These meatless meatballs are a quick n' easy recipe you can whip up after a busy day at work, and are ideal for the family or a dinner party.


INGREDIENTS

(Serves 2)

METHOD

  1. Crumble HerbYvore Plant Protein Block
  2. Preheat the oven to 200C.
  3. Mix crumbled Plant Protein Block with all the ingredients until well incorporated.
  4. With wet hands form meatballs by rolling the mixture (about tablespoon) between your hands in circular motion.
  5. Bake in the oven for approx. 20 min.
  6. Serve with spaghetti and tomato sauce.


Note: This recipe works really well without using oil or salt. Served with simple tomato sauce and spaghetti, we would recommend a simple seasoning, but you can also prepare it with green curry paste (just add a tablespoon) or spicy rendang paste.


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